tag:blogger.com,1999:blog-1471863725292694703.post2556348170636344943..comments2023-12-30T23:39:01.477+00:00Comments on Bon Appétit: Guilty!Merlottihttp://www.blogger.com/profile/12271807891128594417noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-1471863725292694703.post-85860292523142795212009-01-28T21:42:00.000+00:002009-01-28T21:42:00.000+00:00Recipe for above buns - to make 12:4oz s.r. flour4...Recipe for above buns - to make 12:<BR/><BR/>4oz s.r. flour<BR/>4oz butter<BR/>4oz caster sugar<BR/>2 eggs<BR/>1tsp baking powder<BR/><BR/>Throw all into a bowl, mix well with an electric whisk, pop into cake cases and bake at 180 for 10 mins! It's that easy. <BR/><BR/>TIP: the recipe is simply 'doubles' - double eggs from teaspoons of b.powder, double sugar, butter and flour from eggs.Merlottihttps://www.blogger.com/profile/12271807891128594417noreply@blogger.com