tag:blogger.com,1999:blog-1471863725292694703.post5298508188990956745..comments2023-12-30T23:39:01.477+00:00Comments on Bon Appétit: Pizza Napoletana – May’s Fresh from the Oven Challenge.Merlottihttp://www.blogger.com/profile/12271807891128594417noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-1471863725292694703.post-76997988698092340892010-06-04T10:45:16.995+01:002010-06-04T10:45:16.995+01:00Rustic shapes more by chnace - couldn't get th...Rustic shapes more by chnace - couldn't get them round!Merlottihttps://www.blogger.com/profile/12271807891128594417noreply@blogger.comtag:blogger.com,1999:blog-1471863725292694703.post-11698466667310277572010-06-02T15:06:10.319+01:002010-06-02T15:06:10.319+01:00Nice--your pizzas look lovely. I really like the r...Nice--your pizzas look lovely. I really like the rustic shapes. :)Sarahhttps://www.blogger.com/profile/04435647248027246458noreply@blogger.comtag:blogger.com,1999:blog-1471863725292694703.post-37487506030688480692010-06-02T09:40:36.664+01:002010-06-02T09:40:36.664+01:00I could imagine a great game of working out what c...I could imagine a great game of working out what countries your pizzas could be! This recipe makes for non round bases doesn't it? I think I may get one of those holey metal pizza cooking things to get a super crispy base if I try this again.things we makehttps://www.blogger.com/profile/01295735665306042436noreply@blogger.com