tag:blogger.com,1999:blog-1471863725292694703.post7068549763416521097..comments2023-12-30T23:39:01.477+00:00Comments on Bon Appétit: Figs with Port and HoneyMerlottihttp://www.blogger.com/profile/12271807891128594417noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1471863725292694703.post-19642201523558064862009-11-03T22:41:48.787+00:002009-11-03T22:41:48.787+00:00Figs look good ..also tasty with a litte mascarpon...Figs look good ..also tasty with a litte mascarpone..just an unrelated quick tip..when making crumble, cook topping separately for 10 mins ..then add to fruit. it stops topping going soggy where it touches fruit. It works as I tried it on sunday on blackberry and plum crumble..mmmmm!! M xM xnoreply@blogger.comtag:blogger.com,1999:blog-1471863725292694703.post-53902218646439876832009-11-03T22:25:42.420+00:002009-11-03T22:25:42.420+00:00Figs are brilliant aren't they. Easy and glam...Figs are brilliant aren't they. Easy and glamorous at the same time. They like a splash of booze thrown on them too!Anonymoushttps://www.blogger.com/profile/14509940451345540183noreply@blogger.com