tag:blogger.com,1999:blog-1471863725292694703.post7675764452420666188..comments2023-12-30T23:39:01.477+00:00Comments on Bon Appétit: Chinese Pigeon StewMerlottihttp://www.blogger.com/profile/12271807891128594417noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-1471863725292694703.post-52565819679459462692010-09-23T12:17:56.649+01:002010-09-23T12:17:56.649+01:00Living in NYC where pigeons are a pest to be avoid...Living in NYC where pigeons are a pest to be avoided and reckoned with, it is<br />somewhat of a cultural shock for New Yorkers to know that people eat them. I personally got over that shock since I grew up in a country where pigeon stew is a common recipe. Last time I had pigeon stew I enjoyed it, and even challenge people to try it in my blog. http://sandeep.journalism.cuny.edu/2010/09/17/pigeons-a-pest-or-delicacy/Jose Bayonahttps://www.blogger.com/profile/12532686688360185667noreply@blogger.comtag:blogger.com,1999:blog-1471863725292694703.post-44223997763642629342010-09-23T12:16:18.739+01:002010-09-23T12:16:18.739+01:00Living in NYC where pigeons are a pest to be avoid...Living in NYC where pigeons are a pest to be avoided and reckoned with, it is<br />somewhat of a cultural shock for New Yorkers to know that people eat them. I personally got over<br />that shock since I grew up in a country where pigeon stew is a common recipe. Last time I had pigeon stew I enjoyed it, and even challenge people to try it in my blog.Jose Bayonahttp://sandeep.journalism.cuny.edu/2010/09/17/pigeons-a-pest-or-delicacy/noreply@blogger.comtag:blogger.com,1999:blog-1471863725292694703.post-42928755704281020772010-08-18T03:29:17.738+01:002010-08-18T03:29:17.738+01:00Superb article! Where did you venture for this wo...Superb article! Where did you venture for this woodland treat?!! <br />Pictures certainly speak a thousand words....<br />Nice one - Sounds like you had fun.Welsh Onehttps://www.blogger.com/profile/03248467982787683026noreply@blogger.comtag:blogger.com,1999:blog-1471863725292694703.post-90681288622854542192010-08-17T21:27:00.113+01:002010-08-17T21:27:00.113+01:00Here's the recipe from the guys - jsut forgot ...Here's the recipe from the guys - jsut forgot the beansprouts I think!<br />Serves 12:<br /><br />Pigeon Stir Fry<br /> <br />Vegetable oil<br />Breasts from 18 pigeon sliced<br />3 Onions sliced<br />3 inch piece of root ginger finely chopped<br />500g mushrooms sliced<br />300g beansprouts<br />1 small bottle dark soy sauce<br /> <br />Fry the pigeon in the oil until browned then add the onion and ginger. When the onions are soft add the mushrooms and cook for 5 minutes before adding the soy sauce. When the sauce is reduced stir in the beansprouts and cook for a further minute or 2. Serve with boiled rice.Merlottihttp://direbonappetit.blogspot.comnoreply@blogger.com