Stuffed Chicken Breast with Roasted Vegetables

As I sit here writing this, my boyfriend has decided he too would like to write a blog and is asking all sorts of questions regarding how I know about blogging; what it costs; what I am writing about; why I am doing it, etc, etc! My mouth is watering, not because of all the questions and answers, but because the beef (cooked to perfection - rare) on the television looks fantastic. My dinner is still in the oven!


I guess the purpose of this is to see what happens. It's like when I pick up a wet leaf from the pavement - just to see; you never know what amazing patterns you're going to find underneath. Look at my little dinosaur leaf in Budapest! I couldn't just leave (he he he) him lying there on his own! So that's what this blog is: a leaf, well, the pattern left by it on the pavement. An experiment. To see what happens if I write a blog. I've chosen to keep food as the main topic as this is my passion. I live, breathe and eat the stuff, literally. Even as a child I needed to know what I was having for tea (does that give away that I'm a Northerner ;) ) before I left for school so I could look forward to it during the day.

To be fair, I arrived home fairly early and had time to make a meal and begin this blog - I don't know which I'm more excited about, food or blogging...

Tonight it's Stuffed Chicken Breast with Roasted Vegetables.

A quick and easy Thursday tea. I stuffed the free-range chicken with garlic, garden herbs and cheese, then wrapped them in bacon. Before transferring to the oven, I pan fried them to add colour and flavour. Yum! Can't wait until the summer when I can use veggies from the garden!
(oops - spent too much time doing this and just rescued the veggies in time!)


A demain,

Merlotti x