mad cooking day; one of the things I attempted for the first time was a Green Thai Curry paste so I could cook my own green curry. Well, I finally got round to making the curry, so here it is...
Thai Green Curry
onion - sliced
green pepper -sliced
thai creen curry paste
chicken breast - cubed
can coconut milk
First, fry off the onion and peppers in a little oil. You can add anything else at this stage - courgette, for example.
When beginning to get soft, transfer to a bowl.
Add however much of the paste you'd like to a large glug of hot olive oil. I used a good two tablespoons.
Fry off until the aroma is released, then add the cubed chicken.
Brown the chicken, return the vegetables to the pan and add a tin of coconut milk.
Simmer until the chicken is cooked.