The third recipe is also very easy but particularly tasty. Toss the cooked Gnocchi in butter, salt, pepper and torn sage leaves. Serve hot.
If, like me, you don't really like Gnocchi, this is definitely the recipe to try, and all the sauces really are delicious, so I urge you to give them a go. I do, however, suggest that you make either the Gnocchi or the Pizza and don't do them on the same night! Unless you like looking like Fred!