I saw this recipe on SFTW with Simon Rimmer a week and a half ago and have only just got around to actually making it. The last time I remembered to get the squid out from the freezer, we mixed it with chilli and lime and threw it on the barbeque!
It was, however, delicious, even though it didn't fill up the other half, and he insisted on making himself a bowl of pasta to follow: Maybe it would be better as a summer lunch with a glass of chilled white rather than an evening tea when you've had a hectic day?
The recipe is easily adaptable, but its just a case of pan-frying the chorizo, making a dressing with olive oil, sherry vinegar, mint and lime juice, frying the squid in the oil from the chorizo and tossing it all together with some watercress, or in my case, bottom of the fridge salad. Throw in a few capers - that the boyfriend will push to one side and refuse to eat - and there you have it.