I find Sunday mornings one of the nicest parts of the weekend. Sitting drowsily in my dressing gown with toast and homemade jam and a pot or two of fresh coffee, waking up to the day and deciding what I might cook for tea during the week. Inevitably, we sit and watch SFTW and last week there was, again, a very easy and very tasty recipe. It worked perfectly and was the first time I had bothered to make my own flavoured butter, which I have used on garden cabbage since to brighten it up a bit! It even inspired me to consider making a range of the butters and inventing my own, so look out for future posts!bread pots with added sage and chives for an oniony tang. An easy, simple, autumnal supper.