Dough - all risen as hoped and ready to bake!
I gave them a good scrub with very hot water and soap, but no amount of soaking and scratching could remove some of the embedded soil! Oh well, at least they were 'clean'. I buttered and floured each one well before starting and made a plain white bread dough. I used a Delia recipe, but ended up adjusting proportions as I went along - as usual. I only cooked them for about 20 minutes as I used teeny-tiny pots instead of huge great loaf tins.
I served them with delicious Insalata Caprese to soak up the olive oil and balsamic.