Friday, 24 December 2010

Cherry Plum Gin–a homemade Christmas

Left it too late to get to the shops? If you’re anything like me, you’ll have used the snow as an excuse to stay in, keep warm in front of the fire and eat comfort food. What you won’t have done is brave the elements to finish the Christmas shopping. What I did do, several months ago however, was use the last of the cherry plums from the garden and pop them in a jar with some gin and sugar to make Cherry Plum Gin. At the time, it seemed the day would never arrive where I could actually open it again to see if it had worked, but that time has come. It’s not as sweet as I’d thought it would be, but the little sourness is actually quite nice, and I could always add more sugar if needed.


Usually, the girls and myself agree not to ‘do’ presents, but go out somewhere together instead. This year it was all planned, but we really couldn’t be bothered by the time the date came, so instead, I decanted the gin and gave a small present to each: perfect!

And it really is Christmassy, especially the colour!

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Would love to hear your thoughts and ideas!
Merlotti x

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