Lamb Mince
Chopped mint
Chopped chives
Finely chopped onions
Cumin seeds
Sprinkle of chilli powder
Salt and pepper
It's so simple - basically, mix all the above ingredients together to taste, wrap around a wooden skewer and fry on high heat to brown. then turn down the heat to cook though. Serve with fresh salad - mine was a mix from the garden, including Nasturtiums, which I know aren't traditional but are tasty! I also combined chopped mint, chives, lemon juice salt and pepper with creme fraiche for a tasty sauce.
Serve in a warmed pitta bread with salad and a dollop of the sauce!
Lamb Kebab is one of my favorite too. Very clever idea of grilling your kebab on the raclette grill!
ReplyDeleteThese look good - can't beat a Lamb Kebab. I'm intrigued by the 'Flower Petals' - are they Nasturtiums?
ReplyDeleteWhat do they taste like?
Dan - yeah they are, from the garden! They were nice, quite a sweet flavour. I know they don't 'go' with lamb kebabs but they were ready to eat so...they went in and tasted good!
ReplyDelete