Lamb Mince
Chopped mint
Chopped chives
Finely chopped onions
Cumin seeds
Sprinkle of chilli powder
Salt and pepper
It's so simple - basically, mix all the above ingredients together to taste, wrap around a wooden skewer and fry on high heat to brown. then turn down the heat to cook though. Serve with fresh salad - mine was a mix from the garden, including Nasturtiums, which I know aren't traditional but are tasty! I also combined chopped mint, chives, lemon juice salt and pepper with creme fraiche for a tasty sauce.
Serve in a warmed pitta bread with salad and a dollop of the sauce!
