Pages

Monday 29 September 2014

Beetroot & Carrot Burger on Goat’s Cheese Mushroom

005We’ve recently signed up to Abel & Cole’s veg. boxes as a way to kick start a bit of healthy eating, ensure we have all the fruit and vegetables we should and, more importantly, so that I don’t have to traipse around the supermarket once a week! So Wednesday is always an exciting day for me as I also choose some top quality meat from them too and attempt to plan our meals. The question arises, though, what on earth do I make with it all? It seems too nice to just use a plain old veg. so I’ve been looking up some new ideas. One of the nicer ones I found was a Riverford recipe (probably A & C’s largest rival, but if I’m using the veg. surely no-one will mind?!) to use up my carrots and beetroot.

001

You can find the recipe via the link above but it’s a case of grating raw beetroot and carrot, mixing it with egg, oatmeal, dill, parsley and grated onions, leaving to chill, shaping, then pan frying until brown. Meanwhile, season a large mushroom. Put the burgers on one tray, the mushrooms on another and bake for 20 mins. I added a slice of goats’ cheese to the mushrooms too! Wilt some spinach, build a tower with everything and you’re done. It’s quite messy at the beginning (I suggest using a processor to do all the grating!) but really tasty, and incredibly healthy too, especially if you don’t add the cheese!

003

Related Posts Plugin for WordPress, Blogger...
Creative Commons License
This work is licenced under a Creative Commons Licence.