Wednesday, 4 March 2009

Cote D'Azur

Apologies for not writing sooner, but I've only just managed to dig a laptop out from the dust after having a little building work done. It's not the one with the photos though, so you'll have to wait a little longer for me to add those! (Since added!)

Why is it that French airport shops are generally much more attractive than English ones? Is it because even if you buy a children's book from the newsagents there, they wrap it as a present and take time to do it beautifully, despite the queue building up? Or is it simply that the produce looks so much more appetising? Rather than selling everyday chocolate and giant bags of sweets, they sell a range of delicious French cheese, magnums of French champagne, foie gras, saucisson...the list could continue, but those are just a few of my favourites.

The restaurant food is a self-service affair but not as we know it in England. Admittedly, there isn't a choice as at Stansted - see my post about the simple and delicious food at the airport, but the food all looks quite appetizing; the best thing being that you can buy wine in a carafe from a tap! How good is that?! Red, White or Rose from a machine that in England, only dispenses soft drinks -wonder if we could get one installed in the staffroom at school?! No Tartiflette on the menu unfortunately, so we both ordered pizza -not frozen from a packet, but made there in front of you with fresh dough and toppings of your choice, and cooked in a feu-de-bois (wood burning oven). Just a reminder, this is a self-service restaurant in the airport! Usually these are delicious, but unfortunately this once, the girl left it in a little too long and the base was certainly crispy in parts, if not burnt and black. Oh well, the carafe of wine made up for it at just 4 euros!

1 comment:

  1. Interesting post, your right - mainland Europe airport shops are miles better than least, they appear that way to's probably the novelty factor - although saying that, the catering at the French aiport sounds miles better than anything here.
    BTW, I've posted that Fondant recipe.


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Merlotti x

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