Wednesday, 29 April 2009
How to use smoked garlic? Well, I bought some from the Chester Food Festival a few weeks ago and have been playing with adding it to recipes as I've been trying out new things.
Add raw, thinly sliced to home-made (or shop-bought!) pizza - bake the pizza as usual.
Add to pasta dishes instead of the usual garlic. It's delicious with a smoked chorizo, red pepper and tomato sauce. Simply fry off gently after pan-frying the chorizo and onions so it doesn't burn but goes soft, sweet and smoky.
Ok, I know they're fairly basic, and I have used it in other things, but I can't remember at his present moment in time! as I add it to more things, I'll update this post!
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