We found this little place, of which I’ll try to find the name of in the next few days, on the corner off the square opposite the European Parliament buildings in Brussels. It’s a brilliant little cafe with tasty, good quality home-made food. The OH had a salmon quiche while I opted for Camembert, Apple and caramelised onion Tartines: little ‘things’ on toast! A less expensive meal, for once, in Belgium, and absolutely delicious at that. A real little find, and scrummy treat for lunch.
I’d make this recipe for my lunch but do it slightly differently. I felt that the amount of cheese didn’t balance the amount of stewed apple. If it were my recipe, I’d spread a thin layer of caramelised onion chutney on top of toasted bread, then add a layer of thinly slice fresh pear rather than apple, with the skin on, and place lots of Camembert on top before grilling to brown the cheese. Mmmm...crispy and fresh with a creamy topping. Yum!