Friday, 5 March 2010

A Belgian Lunch: Salmon Quiche and Camembert, Apple and Onion Tartines



We found this little place, of which I’ll try to find the name of in the next few days, on the corner off the square opposite the European Parliament buildings in Brussels. It’s a brilliant little cafe with tasty, good quality home-made food. The OH had a salmon quiche while I opted for Camembert, Apple and caramelised onion Tartines: little ‘things’ on toast! A less expensive meal, for once, in Belgium, and absolutely delicious at that. A real little find, and scrummy treat for lunch. 


I’d make this recipe for my lunch but do it slightly differently. I felt that the amount of cheese didn’t balance the amount of stewed apple. If it were my recipe, I’d spread a thin layer of caramelised onion chutney on top of toasted bread, then add a layer of thinly slice fresh pear rather than apple, with the skin on, and place lots of Camembert on top before grilling to brown the cheese. Mmmm...crispy and fresh with a creamy topping. Yum!


  1. The salmon quiche recipe looks delicious. I will try it this week.

    - David

    Aloe Vera 101
    Holistic Health Info.

  2. That dishes looks great in those pictures about. May be you can post something else with salmon. I mean, you need more time to search, and I;ll be waiting for that.
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Would love to hear your thoughts and ideas!
Merlotti x

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