We sit in front of Nigella every week, even the OH asks for it to be put on record so he doesn’t miss out. There have been several recipes I’d like to try out this series, but the Meatzza seemed so easy, and an innovative way to use mince. I thought I’d give it a go first.
It was very easy to prepare and cook. Looked good too. And it tasted…like mince pie, as it should. I did feel that the mince base lacked flavour. Maybe browning it off first, before adding to the meatzza would help?
I also used my Mermaid Cookware Tarte Tatin Tin too, which was perfect for the job in hand.
Disclaimer: Although I was sent products to try for the purpose of this post, all views and opinions are entirely my own, truthful and honest.