Wednesday, 24 February 2016

Wraps n Chips

How much easier could this get…I mean, really? Packed full of veggie salad stuff with a tasty dressing and oven baked chips, it’s not even bad for you!

Get your little ones to help with the prep too…this always means they’ll eat more as they’re chopping and be far more likely to try new ingredients. Make sure there are some firm favourites too – red peppers and carrot sticks in our house – but throw in a few unfamiliar ones, maybe some avocado for a change, and see what happens. You’ve got nothing to lose!

The shopping list for today suggests you buy cheese, pre-cooked chicken or ham, but really it’s up to you. Cut all your veg. into batons and long strips for the chicken. If you’re using ham, leave it in slices. Now, what turns a boring wrap into a tasty one is the dressing. I’m going for a spicy mayo, simply combining mayonnaise with some curried seasoning such as tikka powder or cajun spices. Add dash of lime or lemon juice too and some sharp red onions to the wrap for extra zing.

Either use normal or sweet potatoes, and peel and chip, or leave the skin on and wedge. Season with salt, pepper and olive oil and bake until cooked.

My little one loves these for dinner and she’s even convinced her best friend too – who’s had them every night for the past week!

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Would love to hear your thoughts and ideas!
Merlotti x

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