Thursday, 8 December 2016

Taste of London: The Festive Edition

I’ve coveted tickets for the Festive Edition of Taste for the last couple of years, but finally got my hands on some via a Big Green Egg Facebook competition this year – winning a pair to the Tobacco Dock extravaganza. And boy, was I excited!


I packed up the children and the grandparents, ensuring Papi was driving, and took us off early on the Sunday morning for the 40 minutes drive to Wapping. I wanted to begin by taking my 5YO to the Beas of Bloomsbury gingerbread man decorating workshop in the Patissier’s Pantry, which was free, but you needed to book after arrival. Luckily, they managed to squeeze us on an end as it was already fully booked ten minutes after the doors had opened, and what fun we had!


We then headed through the lower ground floor, sniffing out smoky aromas from the Big Green Eggs and choosing places to visit later on, before heading for the Great Gallery where we found 3 restaurants, many stalls, and plenty of seating. The LO enjoyed a Chicken Schnitzel Sub from Tom’s Kitchen, followed by Crispy Cod Cheeks from Tredwells. We had the Icon Dish of Smoked Rare Rump Cap from here too, which was delicious, our own portion of Cod Cheeks since monster had eaten the first plate, Adobo spare ribs and a Crispy Pork Belly Taco from Mole Taco Bar. All washed down with a couple of glasses of Prosecco, which was to be found everywhere!


Next was a wander round the stalls, stopping particularly at Pan-n-Ice to order Oreo and Nutella ice cream rolls made in front of our eyes! I think the stall holder was a little fed up with having to demonstrate what it was all about without people actually ordering, so didn’t realise we really did want an ice cream from him. The grumpiness did fade in time!

View on YouTube

By the end of lunchtime, the whole building was buzzing. Live music, a dj, delicious smoky aromas all adding to the festive atmosphere. By far the tastiest morsel was something I grabbed on the way past … a Big Green Egg cooked Pork Belly Bun from Kurobuta. This really was just scrummy. My mouth’s watering just looking at the photograph again! I nearly went back for seconds but had lost the rest of my family by this stage so thought I should really catch up!


To top if off, a hot mulled cider, oh yes, and a little chat with Marcus! A thoroughly enjoyable day…just fantastic. Thank you Big Green Egg. The perfect start to the Festive Season.


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