Firstly, thanks to
Dan for posting this recipe so promptly after my request! I made them as soon as I could and I wasn't disappointed. The recipe was so easy to follow, lots of eggs, butter and chocolate, but who cares? It is a dessert after all. I mixed the eggs with the sugar as requested; melted the butter with the chocolate; whipped it all together without scrambling the eggs and added the flour. I tipped it into buttered and floured ramekins - can't seem to get hold of Dariole moulds, any ideas? - and cooked two immediately - 10 mins in a hot oven. The other two I popped into the fridge to have the next night. Both the first set, and the second turned out perfectly. No, I couldn't get them out of the ramekins whole. but they were just as good dipping into them from the top! Delicious! In fact, I've even done them again this weekend for when mum and dad come down to visit.
