It arrived at half past five without me realising, and I began to wonder what I was having for tea as I knew there was little in the fridge. Having investigated the freezer, (which didn't take long as I only have a small fridge with a tiny freezer compartment at the top!) I found a pork chop. I also had some left-over creme fraiche from the night before and mum had bought me a pot of smoked hot paprika, so stroganoff it was!
I began by frying off some leeks, mushroom and garlic until tender. I then 'swapped' these for the pork and fried until just cooked. This I then rested and returned the vegetables to the pan with a sprinkle of hot smoked paprika, seasoning and a large splodge of creme fraiche. I served this mixture on top of the pork chop, rather than cutting it up and popping into the sauce, and a green salad. Considering it was something out of nothing, it was really delicious, and the smoked hot paprika was actually very subtle, and not at all like it tasted when I tried a bit on the end of my tongue after first opening!
