An incredibly easy starter and quick lunch. Simply slice a pepper in half and remove the seeds. Stuff with cherry tomatoes or chopped large tomatoes until half full. Add some finely chopped garlic and basil, salt and pepper, and place another layer of tomatoes on top. Sprinkle over more garlic and basil. Season well and drizzle over some good quality olive oil. Roast in a hot oven, about 180 degrees c, until the pepper starts to char slightly and is soft. Serve hot with an extra drizzle of oil and some crusty bread.
