I was very excited about
this recipe when I saw it on Britain's Best Dish as it looked so simple. As you can see from the pictures, however, it wasn't all that easy! I think my principle mistake was not whisking the eggs enough at the start, and from then on, it seemed to get runnier and runnier!
Despite it's look, I often find myself eating raw egg mixture (scraping the cake bowl, etc.) so had no qualms about eating it anyway. the taste was scummy, but I think I'd serve it as Raspberry soup next time!
At least they rose!
