My Other Half mentioned the other day that his cookery exploits ‘aren’t allowed’ on my blog. Well, this post proves they are, especially when they were as tasty as the Bakewell Tart he made last weekend. In fact, this isn’t the only thing he’s put his mind to recently: Christmas Dinner was a delicious and perfectly rare Beef Wellington; This weekend saw the first attempt at Choux Pastry to make Chocolate Éclairs, although, upon finding we had no chocolate, they were quickly adapted to Coffee Éclairs. And equally delicious. I think many recipes he’s enjoyed trying have been inspired by Mary and Paul from GBBO, and so far, the Bakewell Tart has been the most impressive, both in looks and taste.
Once the ingredients are measured and combined, it’s really a case of tipping it all in, baking and eating. As I didn’t make it, I’m not sure if David made any tweaks to the original recipe which you can find here. I do know though, that our pastry tin is considerable wider than the one suggested, so he made up more of the filling to top it up. He also used shop bought ready-rolled short crust pastry because, as we know, life’s too short!
We at first thought that it could do with a few more minutes in the oven as the filling didn’t look quite set, but were, as usual, too quick for our own good. Once cooled, the filling had just set nicely. Our first slice was for dessert with custard. The next ones, hungrily guzzled cold from the tin. It was just too irresistible, and looked lovely to boot. I haven’t been let into the next Sunday Afternoon project but already, my mouth is watering!