Wednesday, 6 February 2013

Wholemeal Pitta Breads

After attempting the Hummus, we needed the homemade pittas to dip! Again, I followed Helen's recipe and they turned out a treat, with the OH even declaring they wee the best bread I’ve ever baked.


They were incredibly easy and the mixture proved nicely, something which I have little patience for usually. They were quite ‘bready’ and only a couple had the ‘pitta pocket’ trademark, but this was my fault, I should have rolled them out thinner, but I didn’t think they’d rise quite so much in the oven. Luckily, they were still thin enough to slice and dip. Phew!


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Merlotti x

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