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You may have noticed I’ve been away for a little while…well, here’s the reason why:

She arrived 6 weeks early at the end of June and is called Frankie (Francesca) Anouk. Now she’s older, I find I have a little more time to both write and cook after surviving on pre-made, stick-it-in-the-oven food and veg. for the last few months.

So, look out for mushroom bhaji and teriyaki salmon recipes. I’m also fairly certain there’ll be some weaning inspired mashes along the way!

Thanks for sticking with me.