I've coveted this ever since I saw a picture from Delicious magazine using it to serve mussels, and within an hour of searching, had tracked down it's make, model, design and even managed to source quite a few too! My little number came via the USA and arrived safe and sound this morning.
Not sure I'm actually going to use it to cook anything, I really don't want to spoil it, but I'll definitely use it as an attractive serving bowl. And may even invest in the 'fondue' warmer part of it too.
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Hi,
Would love to hear your thoughts and ideas!
Merlotti x