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Thursday 22 January 2009

Stuffed Chicken Breast with Roasted Vegetables

As I sit here writing this, my boyfriend has decided he too would like to write a blog and is asking all sorts of questions regarding how I know about blogging; what it costs; what I am writing about; why I am doing it, etc, etc! My mouth is watering, not because of all the questions and answers, but because the beef (cooked to perfection - rare) on the television looks fantastic. My dinner is still in the oven!


I guess the purpose of this is to see what happens. It's like when I pick up a wet leaf from the pavement - just to see; you never know what amazing patterns you're going to find underneath. Look at my little dinosaur leaf in Budapest! I couldn't just leave (he he he) him lying there on his own! So that's what this blog is: a leaf, well, the pattern left by it on the pavement. An experiment. To see what happens if I write a blog. I've chosen to keep food as the main topic as this is my passion. I live, breathe and eat the stuff, literally. Even as a child I needed to know what I was having for tea (does that give away that I'm a Northerner ;) ) before I left for school so I could look forward to it during the day.

To be fair, I arrived home fairly early and had time to make a meal and begin this blog - I don't know which I'm more excited about, food or blogging...

Tonight it's Stuffed Chicken Breast with Roasted Vegetables.

A quick and easy Thursday tea. I stuffed the free-range chicken with garlic, garden herbs and cheese, then wrapped them in bacon. Before transferring to the oven, I pan fried them to add colour and flavour. Yum! Can't wait until the summer when I can use veggies from the garden!
(oops - spent too much time doing this and just rescued the veggies in time!)


A demain,

Merlotti x

3 comments:

  1. hello - that food sounds really good.
    like the pic of the leaf.. really does look pre-historic!

    ReplyDelete
  2. Food sounds fantastic...I know what I'll be cooking tomorrow. Thanksx

    ReplyDelete
  3. recipes look brill..will try the haddock.

    ReplyDelete

Hi,
Would love to hear your thoughts and ideas!
Merlotti x

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